Certification of Organic Products

TÜV CYPRUS in collaboration with TÜV HELLAS provides Certification of Organic Products services, through the accreditation of TÜV HELLAS issued by ESYD (Accred. No. 31-2) and the corresponding license from MADF (GG 1757/9.11.2010).

Through this collaboration, our company can perform inspections and issue all relevant accredited certificates for organic products.

Certification of organic products is of interest to companies operating in the following areas:

• Fruit and nuts,
• Vegetables (open field and greenhouses),
• Cereals and Legumes,
• Cultivations for animal feed,
• Medicinal and Aromatic Plants,
• Collection of wild plant species,
• Propagation material,
• Mushrooms.

• Goat and cattle meat,
• Pork meat,
• Eggs and poultry,
• Honey and bee products.

• Milk and dairy,
• Meat products,
• Fruit and Vegetable Products,
• Fats and Oils, Flour,
• Baked goods,
• Confectionery,
• Pasta,
• Wine and drink,
• Feed,
• Yeast food or feed,
• Storage, trading and import activities.

Organic products are inspected and certified according to the EU regulatory framework and in particular the EU Regulations No. 834/2007 on Organic Food and Farming and No. 889/2008 on Organic Production and Labelling of Organic Products. This regulatory framework clearly states that responsibility for the certification of organic products lies with impartial third party certification and inspection bodies such as TÜV CYPRUS.